Lemon flavored something or other (just don’t call them lemon bars).

My child had a birthday party and I wanted to make a dessert. I decided lemon bars would be just right, but of course nobody uses the ingredients I would use, so I substituted sprouted wheat flour for white flour and xylitol for sugar. 

They’re not bad, unless you think it’s going to be a lemon bar, because then you’ll have this outrageous expectation. It’s a healthy lemon flavored bar, ideologically correct, you might even say. 

It’s very very lemony. My 1 year old tried it and spit it out. 

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